Brown Butter Scallop Linguine

Buttery scallops over a bed of herby pasta in a white wine pan sauce.

Let me tell you… if cooking scallops perfectly intimidates you, don’t even worry because you are not the only one. I’ve watched plenty of chefs get thrashed on Chopped and MasterChef for overcooking scallops during the sear process. And my first time in a commercial kitchen cooking nearly 400 of them before a wedding was even scarier. But I’ve got some tips that’ll help you make perfect scallops.